Passover Pear Crumble

Brynie Greisman Brynie Greisman
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A refreshing change from the typical apple crumble we are so used to.

50m 8
Easy Vegetarian Pescatarian Gluten Free Passover Parve

Contains: Tree nuts, Egg

Directions

Make the Crumble

  1. Place sliced pears in a large bowl. Add sugars, cinnamon, and lemon juice and gently mix together.

  2. Arrange on the bottom of a 9- x 13-inch pan lined with Gefen Parchment Paper.

  3. Combine topping ingredients in a small bowl. Crumble over top of pears.

  4. Bake 30–45 minutes at 350 degrees Fahrenheit (180 degrees Celsius) or until golden brown.

Credits

Tips:

If you like a lot of crumbs on your fruit, make one and a half times the recipe of the topping.

Notes:

This dish can be frozen.

Description:
Photography: Daniel Lailah.

Food styling: Michal Leibowitz.

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crumb topping crumble fruit crisp fruit crumble fruity kosher southern food passover desserts pear pears Pesach pesach crumble southern cuisine
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1 Comment

Bracha •

Nut Allergy Is there any way to make this without the nuts?

Chaia Frishman •
Reply to Bracha

Matzoh meal is my first thought. I wouldn't double the potato starch. I don't think you can sub anything else.