Name: Brisket Fries with Garlic Mayo
Cook time: 4 h
Total time: 4 h
Yield: 8
Ingredients: 1 cup Gefen BBQ Sauce; 1 (3-4-pound) second cut brisket; 1 teaspoon garlic powder; 1 large onion, sliced; 1 teaspoon paprika; 1/2 teaspoon kosher salt; 4–5 cloves garlic, minced or 4–5 cubes Gefen Frozen Garlic; 1 tablespoon Manischewitz Honey; juice of 1 lemon (or about 3 tablespoons Gefen Lemon Juice); 1 cup Gefen Mayonnaise; 1 teaspoon wholegrain mustard; 2 teaspoons kosher salt; 1 tablespoon wholegrain mustard; 1/4 cup olive oil; 2 teaspoons dried minced onion; 8 Yukon Gold potatoes, peeled and cut into wedges

Brisket Fries with Garlic Mayo

When I gave a cooking demonstration at Chabad of Memphis, I visited the local sights with my friend Angie. We ate at the Holy Cow, located inside the JCC, where I ordered brisket fries. The owner, Shelley Ostrov, sat with me and we chatted about kids, recipes, and Jewish life in Memphis. I became obsessed with the brisket fries and when I got home, I developed my own version that would be perfect to serve to my family at a Shabbat dinner or even at a party.

Ingredients

Brisket

1 cup Gefen BBQ Sauce
1 (3-4-pound) second cut brisket
1 teaspoon garlic powder
1 large onion, sliced
1 teaspoon paprika
1/2 teaspoon kosher salt

Garlic Mayo

4–5 cloves garlic, minced or 4–5 cubes Gefen Frozen Garlic
1 tablespoon Manischewitz Honey
juice of 1 lemon (or about 3 tablespoons Gefen Lemon Juice)
1 cup Gefen Mayonnaise
1 teaspoon wholegrain mustard
2 teaspoons kosher salt

Fries

1 teaspoon garlic powder
1 tablespoon wholegrain mustard
1/4 cup olive oil
2 teaspoons dried minced onion
1 teaspoon paprika
8 Yukon Gold potatoes, peeled and cut into wedges
2 teaspoons kosher salt

Directions

Preheat oven to 325 degrees Fahrenheit.
In a small bowl, mix spices together; sprinkle them all over meat.
Place onion slices into a roasting pan large enough to hold the meat. Place seasoned meat onto onions. Pour barbecue sauce over meat. Cover tightly; roast for three hours, until tender.
Cool slightly; using two forks, shred meat. Set aside.

Preheat oven to 425 degrees Fahrenheit. Line two baking sheets with Gefen Parchment Paper; set aside.
In a large bowl, toss together potato wedges, oil, spices, and mustard until combined.
Divide potatoes between prepared baking sheets. Roast for 40 minutes, or until brown.

Whisk together all garlic mayo ingredients.

Assemble the brisket fries: Arrange potatoes on a platter. Top with pulled brisket; drizzle with Garlic Mayo. Serve immediately. If desired, serve with Spicy Slaw, as pictured.

Description:

Reproduced from Perfect Flavors by Naomi Nachman with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Photography by Miriam Pascal.

Brisket Fries with Garlic Mayo

Naomi Nachman

ArtScroll

Recipe Description:

Ingredients

Brisket

1 cup Gefen BBQ Sauce
1 (3-4-pound) second cut brisket
1 teaspoon garlic powder
1 large onion, sliced
1 teaspoon paprika
1/2 teaspoon kosher salt

Garlic Mayo

4–5 cloves garlic, minced or 4–5 cubes Gefen Frozen Garlic
1 tablespoon Manischewitz Honey
juice of 1 lemon (or about 3 tablespoons Gefen Lemon Juice)
1 cup Gefen Mayonnaise
1 teaspoon wholegrain mustard
2 teaspoons kosher salt

Fries

1 teaspoon garlic powder
1 tablespoon wholegrain mustard
1/4 cup olive oil
2 teaspoons dried minced onion
1 teaspoon paprika
8 Yukon Gold potatoes, peeled and cut into wedges
2 teaspoons kosher salt

Directions

Step 1 - Prepare the Brisket

Preheat oven to 325 degrees Fahrenheit.
In a small bowl, mix spices together; sprinkle them all over meat.
Place onion slices into a roasting pan large enough to hold the meat. Place seasoned meat onto onions. Pour barbecue sauce over meat. Cover tightly; roast for three hours, until tender.
Cool slightly; using two forks, shred meat. Set aside.

Step 2 - Prepare the Fries

Preheat oven to 425 degrees Fahrenheit. Line two baking sheets with Gefen Parchment Paper; set aside.
In a large bowl, toss together potato wedges, oil, spices, and mustard until combined.
Divide potatoes between prepared baking sheets. Roast for 40 minutes, or until brown.

Step 3 - Prepare the Garlic Mayo

Whisk together all garlic mayo ingredients.

Step 4 - Assemble

Assemble the brisket fries: Arrange potatoes on a platter. Top with pulled brisket; drizzle with Garlic Mayo. Serve immediately. If desired, serve with Spicy Slaw, as pictured.

Step 5 - Acknowledgment

What Cooks Are Saying

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1 Comment

Atara • 5 months ago

great recipe, I made for purim Suda. I think next time I would skip the garlic mayo, didnt find it necessary

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Brisket Fries with Garlic Mayo

Directions

Prepare the Brisket

Prepare the Fries

Prepare the Garlic Mayo

Assemble

Acknowledgment

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