Heimish Brisket in Gravy

This recipe will change people’s minds about brisket because of its melt-in-your-mouth tenderness. It will become your favorite go-to meat recipe for Shabbos and Yom Tov.

Ingredients

Brisket

2 (3.5-pound) packages
second-cut brisket

Rub

olive oil, to rub
2 and 1/2 tablespoons granulated garlic
1/2 tablespoon granulated onion
1 tablespoon kosher salt
1/2 tablespoon black pepper
1/2 tablespoon chili powder

Sauce

2 onions, sliced
20 cloves garlic, such as Mr. Dipz Peeled Garlic
3 cups Tuscanini Red Cooking Wine
2 cups soy sauce (gluten-free if needed)
2 cups orange juice
1/2 cup Gefen Honey
3 tablespoons Gefen Garlic Powder
3 tablespoons Gefen Onion Powder
2 tablespoons salt
2 tablespoons black pepper

Heimish Brisket in Gravy

Name: Heimish Brisket in Gravy
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 15-20
Ingredients: 2 (3.5-pound) packages second-cut brisket; olive oil, to rub; 2 and 1/2 tablespoons granulated garlic; 1/2 tablespoon granulated onion; 1 tablespoon kosher salt; 1/2 tablespoon black pepper; 1/2 tablespoon chili powder; 2 onions, sliced; 20 cloves garlic, such as Mr. Dipz Peeled Garlic; 3 cups Tuscanini Red Cooking Wine; 2 cups soy sauce (gluten-free if needed); 2 cups orange juice; 1/2 cup Gefen Honey; 3 tablespoons Gefen Garlic Powder; 3 tablespoons Gefen Onion Powder; 2 tablespoons salt; 2 tablespoons black pepper

Chef Yanky Menczer

Whisk by Ami Magazine

Recipe Description:

This recipe will change people’s minds about brisket because of its melt-in-your-mouth tenderness. It will become your favorite go-to meat recipe for Shabbos and Yom Tov.

Ingredients

Brisket

2 (3.5-pound) packages second-cut brisket

Rub

olive oil, to rub
2 and 1/2 tablespoons granulated garlic
1/2 tablespoon granulated onion
1 tablespoon kosher salt
1/2 tablespoon black pepper
1/2 tablespoon chili powder

Sauce

2 onions, sliced
20 cloves garlic, such as Mr. Dipz Peeled Garlic
3 cups Tuscanini Red Cooking Wine
2 cups soy sauce (gluten-free if needed)
2 cups orange juice
1/2 cup Gefen Honey
3 tablespoons Gefen Garlic Powder
3 tablespoons Gefen Onion Powder
2 tablespoons salt
2 tablespoons black pepper

Directions

Step 1

Preheat oven to 350 degrees Fahrenheit.
Massage oil into the brisket.
Prepare the rub: In a small bowl, mix together granulated garlic, granulated onion, salt, pepper, and chili powder. Rub into the brisket and set aside.
Prepare the sauce: In a roaster pan, mix together the onions, garlic, wine, soy sauce, orange juice, honey, garlic powder, onion powder, salt, and pepper. Place the brisket in the sauce and add water to fill the pan.
Cover with Gefen Parchment Paper and aluminum foil. Cook for six hours.
Remove the brisket and set aside to cool. For a thick gravy, blend the cooked onions and garlic with some of the liquid from the pan.

Step 2 - Credits

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Heimish Brisket in Gravy

Directions

Credits

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Heimish Brisket in Gravy

Recipe Description:

Ingredients

Brisket

Rub

Sauce

Directions

Step 1

Step 2 - Credits