Prepare the Brisket
Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius).
Rinse meat and pat dry. Lay onion rings on the bottom of a medium-sized roasting pan and place the brisket on top.
Combine olive oil, garlic, salt, and pepper. Smear evenly over the meat. Pour beer into the pan around the meat.
Combine all barbecue sauce ingredients in a small bowl and pour evenly over the brisket.
Cover well with aluminum foil. Bake for four hours.
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Delicious brisket recipe! We had to make three adjustments, but I still credit this recipe developer for a delicious contribution to our meal. We had to use jarred bbq sauce because we are traveling and that’s what we could realistically get ahold of. We didn’t have beer either! We used a little wine. It smelled amazing and tasted great! We also had to use a slow cooker, as we weren’t equipped with an oven!
Its definitely a winner!
can i just use bbq sauce instead of making it?
Hi,
Do I bake it for 4 hours if I'm using 2nd cut brisket as well?
yes
Whatcha I substitute for Worcestershire?
You can get fish-free Worcestershire sauce or you can use soy sauce.
OMG!!! Best meat we ever had!!! The whole family loved it. (Made it with #3 meat in Israel.)