Blend
Pulse berries, beets, and honey in a blender till smooth. Set aside any part of the mixture that you want to keep pareve. Add yogurt to the rest and mix.
It’s breakfast time in your house on Pesach and if you have to look at one more matzah and cream cheese sandwich, you might just scream. How about a fun and refreshing brunch alternative that is healthy to boot? You can thank me later. A Food Fight, Round 4 Recipe
Contains: Dairy
Pulse berries, beets, and honey in a blender till smooth. Set aside any part of the mixture that you want to keep pareve. Add yogurt to the rest and mix.
Freeze in a Quick Pop Maker or any half-cup popsicle maker.
Tips:
Add some fresh blueberries to the pops before freezing to make these really stunning.
Cook Better. Plan Smarter.

Family Table by Mishpacha MagazineIt’s breakfast time in your house on Pesach and if you have to look at one more matzah and cream cheese sandwich, you might just scream. How about a fun and refreshing brunch alternative that is healthy to boot? You can thank me later. A Food Fight, Round 4 Recipe
Pulse berries, beets, and honey in a blender till smooth. Set aside any part of the mixture that you want to keep pareve. Add yogurt to the rest and mix.
Freeze in a Quick Pop Maker or any half-cup popsicle maker.
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Not sure what size container of yogurt. I tried a small container, they turned out icier, like popsicles. I do think they would be creamier and better if you used a big container of yogurt. I poured some in a cup to drink before freezing the rest. It was very good like that, a berry smoothie
Thank you! It really depends on the flavor intensity you want. The beauty of sorbet pops is they can't be "overdone." Enjoy.