Honey-Glazed Baby Beets and Chicken Strips

Chanie Nayman Chanie Nayman
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All we want for Pesach — fresh, bright, and heathful!      A Food Fight, Round 4 Recipe

30m 4
Easy Gluten Free Paleo Passover Meat

Contains: Tree nuts

Directions

Roast the Beets and Chicken

  1. Preheat oven to 450 degrees Fahrenheit.

  2. Combine marinade ingredients in a small bowl. Cut beets in half and place on a baking sheet. Drizzle with half the honey mixture. Roast for 10 minutes, then remove from oven.

  3. Turn oven setting to broil. Place chicken strips on a Gefen Parchment-lined baking sheet. Brush with remaining honey mixture and roast on the top rack of your oven for five minutes on each side.

To Serve

  1. Mix dressing ingredients well.

  2. To serve, place arugula on plate. Top with beets and tangerine slices, then a sliced chicken cutlet. Drizzle the dressing on top. Garnish with chopped nuts. If desired, garnish with scallions and chopped parsley.

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