This palate cleanser dessert was inspired by Rachel Ostroy’s Shavuos tablescape, where beautiful ice pops waited in champagne for guests to arrive in the summer heat. For those of us who don’t buy ready-made ice pops, we bring you the simplest and most delicious recipe with an all-natural flavor and soft sorbet texture.
Place pineapple, sugar, and lemon juice in a food processor fitted with the “S” blade. Blend until frothy, for about seven minutes.
Mix in pomegranate seeds or chopped fruit of your choice. Spoon mixture into ice pop molds and freeze.
Notes:
Silicone pop molds can be purchased on Amazon, Ali Express, or at your local houseware shop.
Description:
Yield: about 16 pops
Description:
Photos by Shoshi Sirkis
Styled by Eliyau Bachar
Easy
Easy
Medium
Easy
Easy
Easy
Easy
Easy
What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...