Baked Salmon in Red Curry Sauce with Rice and Broccoli

Rena Tuchinsky Rena Tuchinsky
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Looking for an easy weeknight meal full of flavor? This salmon curry is it — just pop it in the oven and end up with a warm, comforting supper with no fuss. Serve with oven baked rice and quick steamed broccoli for a complete meal.

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1h 20m 6
Easy Pescatarian Gluten Free Parve

Contains: Soy

Directions

Prepare Baked Salmon in Red Curry Sauce

  1. Preheat the oven to 400 degrees Fahrenheit.

  2. Place all the sauce ingredients directly in the baking dish and whisk until smooth.

  3. Place the salmon fillets in the baking dish and coat all sides in the sauce.

  4. Bake uncovered for 30 minutes, or until salmon is cooked through and flakes easily. The top should brown a bit; broil at the end a bit if it hasn’t.

  5. Garnish with chopped cilantro or green onions and serve with oven baked rice and steamed broccoli.

Prepare the Rice

  1. Preheat oven to 375 degrees Fahrenheit.

  2. Combine rice, water, salt, and olive oil in a baking dish.

  3. Cover pan tightly and bake 50–60 minutes.

  4. Remove lid and fluff rice with a fork before serving.

Prepare the Broccoli

  1. Place the frozen broccoli in a microwave-safe dish with a lid. Close the lid, leaving a small gap for steam to escape.

  2. Microwave on high for about six minutes.

  3. Carefully drain any water, give the broccoli a gentle shake, then microwave for another one to two minutes.

  4. Rinse briefly with cold water to keep the color bright.

  5. Sprinkle with salt and serve immediately.

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2 Comments

Brocha •

What brand of curry paste do you use? I cannot find kosher curry paste anywhere.

Rena •
Reply to Brocha

Bit of tomato paste and curry powder

D. Schiff •

Can I use curry powder instead of curry paste? I can’t find curry paste here

Rena •
Reply to D. Schiff

Yes use a bit of tomato paste and curry powder
should work