Asian Cabbage and Beef Fry

Chanie Nayman Chanie Nayman
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I wanted to create a side dish that’s delicious and not too starchy. I made this one Shabbos in the winter, and I had to snatch sneaking hands away from the dish so we had some left to take to the table!

40m 6-8
Easy Gluten Free Low Carb Meat

Contains: Soy

Directions

Prepare the Cabbage and Beef Fry

  1. Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.

  2. Place cabbage and beef fry or pastrami on the prepared baking sheet. Roast for 20 minutes, or until golden.

Prepare the Asian Sauce

  1. Combine the sauce ingredients and pour over the roasted cabbage.

  2. Return to the oven for another five minutes.

To Serve

  1. Serve with scallions and a squeeze of fresh lemon juice, if desired.

Credits

Tips:
If you’re making a smaller quantity, this can be cooked in a skillet instead of in the oven.

Description:
Prop Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui and Shaindy Sturman

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