Asian Baked Rice

Tamar Teitelbaum Tamar Teitelbaum
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Fluffy white rice with just the right complement of Asian flavors and a bit of black sesame seeds. This easy dish comes together with very little prep and goes right into the oven!

I created this recipe together with my oven pepper steak. Both dishes are prep and bake for a simple dinner that can be frozen and heated later. This rice is also delicious with other Asian favorites as a side. You can even use the rice to make your own fried rice or stir fry! This is a recipe you’ll want to keep on hand.

8
Easy Vegetarian Vegan Pescatarian Gluten Free Parve

Contains: Sesame

Directions

Prepare the Rice

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Add basmati rice, oil, water to eight- by eight-inch pan. Stir.

  3. Cover and bake at 350º for one hour.

  4. Toss cooked rice with rice wine vinegar, sesame oil and black sesame seeds (if using).

Tips:

Serve Hot! This recipe can also be refrigerated for several days, or frozen and reheated. If you freeze, place straight in the oven from the freezer, keep covered and bake until hot, about 45 minutes.

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1 Comment

Stacey Silverman •

Salt Where's the salt? Is there a reason it's not listed?