Prepare the Compote
Peel and cut up apples and pears.
Mix all fruit with cinnamon and put into a nine- x 13-inch pan.
Cover tightly and bake for three hours at 350 degrees Fahrenheit. Serve cold and enjoy!
Aliza’s Compote
All fruit and no added sugar make this classic Jewish dessert a nutritionist’s dream!
For more great ideas and personalities, watch Sunny Side Up!
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This compot is next level!! Literally the best one i ever had, i actually went to take seconds and thirds. No joke
Cam i use frozen Strawberries also?
sure
This is such an amazing method! I bake it for the last hour uncovered and it gets the most delicious sweetness, that people think it for sure has sugar in it! They don't believe me it's just fruit.
amazing recipe! so easy and so healthy!
Delicious!!!