Stuffed Baked Apples

Aliza Bixon Aliza Bixon
Leave a review
1h 4
Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Tree nuts

Directions

  1. Mix the coconut oil, allulose, cinnamon, nutmeg, pecans and raisins in a bowl and set aside.

  2. Wash and core the apples (get yourself an apple corer!).

  3. Place the apples in a baking pan and stuff the apples with the nut-raisin mixture all the way to the top.

  4. Pour warm water around the pan.

  5. Bake uncovered 40 to 45 minutes until the apples appear slightly soft (bake longer for mushier apples).

  6. Baste the apples with the juices from the pan.

  7. Serve warm or room temperature.

About

Description:
Sponsored by Health Garden

Suggested Recipes

Explore

Aliza Bixon apples clean eating fall flavors fruity Health Garden healthier healthy healthy on the beach kosher for passover low sugar nuts
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments