Peach and Berry Compote

Nechama Norman Nechama Norman
4.3 (6 reviews)

This concept is genius! It’s easy to prepare, convenient, and serves nicely for any occasion.

 

6
Easy Vegan Gluten Free Vegetarian Pescatarian Passover Parve

Directions

Make the Compote

  1. In a food processor, combine canned peaches and vanilla. Blend until smooth.

  2. Spoon into glass cups. Top with berry applesauce. Garnish with sliced peaches.

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What Cooks Are Saying

4.3 out of 5

6 global ratings

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2 Comments

Toby •

Fresh peaches Can I use fresh peaches for this? Would the consistency change?

Chaia Frishman •
Reply to Toby

Fresh is always better. But you would need to cook them first. To get that consistency.

Estee •

Genius This is so smart! Beautiful presentation, super easy, healthy and dietetic. And delicious too, definitely a keeper!

Chaia Frishman •
Reply to Estee

The presentation is indeed stunning. I was thinking the same thing.

Mindy Gross •
Reply to Chaia Frishman

hi
is this ok to freeze?

Chaia Frishman •
Reply to Mindy Gross

I don't see why not. But it's canned fruit, so it should last for a while in the fridge.