Pear Compote

Think ice cream topping! Think accompaniment to roast turkey! Or serve on top of that challah kugel you’re planning. You’ll want to use a firm pear when preparing this compote – anything that will keep its shape when cooked.

35m 16
Easy Vegetarian Vegan Pescatarian Gluten Free Low Fat Passover Parve

Directions

Make the Compote

  1. Place pears in six-quart pot and add water to barely cover.

  2. Add sugar and cook over low heat for 20–30 minutes.

  3. Cool thoroughly before removing from pot.

Credits

Description:

Photography and Styling: Tamara Friedman

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