If you’ll be using your oven to cook the pizza, preheat it to 375 degrees Fahrenheit.

In a bowl, mix the flour, baking powder, milk, and oil by hand until a smooth dough forms. (For easy cleanup, mix ingredients by smushing them around in a sealed zip-top bag. Once a dough is formed, turn the bag inside out to remove it.)

Divide the dough in half. With oiled hands, shape into two 12-inch rounds (they will be thin).

Spread between 1/4 and 1/2 of the jar of sauce onto each dough, according to taste.

Top with cheese and toppings of your choice.

To cook in the oven: Transfer pizza to a baking sheet lined with Gefen Parchment Paper or a pizza pan and bake 15–20 minutes, until the crust is slightly browned and the cheese is bubbling. To cook in a Betty Crocker pizza maker: bake seven to 10 minutes.