5-Minute No Yeast Pizza Dough

Riqi Schonbrun Riqi Schonbrun
5.0 (3 reviews)

Store-bought pizza isn’t an option on some diets as there is yeast and sugar in the dough and sugar in the sauce. Here is a pizza dough recipe without either. Obviously, this is not only for those that are off yeast or sugar, but it is a great recipe for when you do not have the time for your dough to rise. If you have five minutes for prep, you can have fresh, delicious pizza. It doesn’t even require a mixer.

20m 6
Easy Vegetarian Pescatarian No Refined Sugar Parve

Contains: Gluten, Wheat

Directions

  1. Preheat the oven to 425 degrees Fahrenheit.

  2. Mix all ingredients well. The dough will be sticky. Use a little extra flour if needed.

  3. Thinly roll out the dough on a floured Gefen Parchment Paper. Bake the dough for seven minutes.

  4. Add your sauce/ cheese/toppings and bake again until the cheese is bubbly and golden.

Suggested Recipes

Explore

easy prep flatbread kids no rise no yeast pizza quick-and-easy Riqi Schonbrun
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

3 global ratings

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

Yael Goldberg •

Have you tried whole wheat flour with this recipe? Thanks

Avigael Levi Kosher.com Team •
Reply to Yael Goldberg

We haven't. You're welcome to test it out or try this recipe instead that uses whole wheat flour for the pizza dough https://www.kosher.com/recipe/whole-wheat-or-white-pizza-dough-recipe-3389

Rochel •

can I substitute oil?