All-Purpose Pizza Dough

Faigy Murray Faigy Murray
5.0 (2 reviews)

When I discover something that works, I take full advantage of it. This pizza dough is no exception. I use it for anything and everything, including this Stromboli and this Broccoli Quiche.

 

Yield: 2 18-inch pies or 3 very thin 15-inch pies

40m 8
Easy Vegetarian Pescatarian Vegan Low Fat Salt Free Parve

Contains: Gluten, Wheat

Directions

Prepare the All-Purpose Pizza Dough

  1. In a large bowl, mix all ingredients together to form a dough. (If using instant yeast, no need to proof it first.)

  2. Cover and let rise for 20–30 minutes.

About the Voice of Lakewood

Notes:

The weather and humidity level outside make a huge difference in how much flour is needed. Start with two and a half cups and slowly add more as needed.

Description:

www.thevoiceoflakewood.com
(732) 901-5746

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5.0 out of 5

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6 Comments

Zissy Friedman •

is it ok to freeze this dough?

Raquel Malul Kosher.com Team •
Reply to Zissy Friedman

Sure!

Lea •

Add salt if not it’s tasteless

Family Safern •

does it come out good if you add salt?

Esther W •

Is it correct that there is no salt in this?

Avigael Levi Kosher.com Team •
Reply to Esther W

That’s right.

Judith Perez •