Name: 3-In-One Deluxe Tomato Dips
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 4 very large, vine-ripened tomatoes; 2 cubes Gefen Frozen Garlic; 2 teaspoons Gefen Salt, or to taste; black pepper, to taste; scant 1/4 teaspoon Gefen Crushed Red Pepper Flakes; 6 tablespoons oil, such as Gefen Canola Oil; 2 cups prepared tomato dip; 1 14-ounce (400 gram) can cut hearts of palm, drained and divided; 1/4 green pepper, or to taste; 1 teaspoon chopped fresh parsley; chopped chives, for garnish; 3 tablespoons sour cream, dairy or pareve; 1 small onion, diced and sautéed in oil; 1 ripe avocado, peeled and halved; 1 vine-ripened tomato, diced

3-In-One Deluxe Tomato Dips

What I love about these recipes is that I can make one batch of tomato dip and end up with three variations (the basic dip recipe is delicious as is too!). This way, I’ve got three different dips, one for each Shabbos seudah, and only a one-time mess!

Ingredients

Basic Tomato Dip

4 very large, vine-ripened tomatoes
2 cubes Gefen Frozen Garlic
2 teaspoons Gefen Salt, or to taste
black pepper, to taste
scant 1/4 teaspoon Gefen Crushed Red Pepper Flakes
6 tablespoons oil, such as Gefen Canola Oil

Hearts of Palm Tomato Dip

2 cups prepared tomato dip
1 14-ounce (400 gram) can cut hearts of palm, drained and divided
1/4 green pepper, or to taste
1 teaspoon chopped fresh parsley
chopped chives, for garnish

Creamy Tomato Dip

2 cups prepared tomato dip
3 tablespoons sour cream, dairy or pareve
1 small onion, diced and sautéed in oil
1 ripe avocado, peeled and halved
1 vine-ripened tomato, diced

Directions

Place all ingredients except for oil into a food processor fitted with the S blade and process until finely blended.
Slowly pour in oil while continuing to process until slightly thickened. Adjust seasoning to taste.

Place the tomato dip and half the hearts of palm into the food processor, along with the green pepper and parsley. Process until smooth.
Finely dice remaining hearts of palm and stir into dip.
Garnish with chopped chives.

Place tomato dip, sour cream, sautéed onion, and half the avocado into the food processor. Process until creamy.
Stir in diced tomato.
Dice remaining avocado and stir into dip.

Description:

Yields about 3 cups (double the amount to have enough for all 3 dips)

Description:

I was inspired to create this after enjoying a great hearts of palm salad, containing most of the ingredients below, at my mother’s house one Shabbos. It was really good — and so is this dip!

Description:

Although I was aiming for a taste from my childhood, my mother’s dairy tomato soup, all attempts yielded a very thin dip, too watery to “dip” into. When I combined the idea with a guacamole concept, not only did it become creamy, but it also tasted fantastic! Thus, this recipe was born. (For a pareve dip, omit the sour cream or use a pareve one.)

Description:

Styling and Photography by Chavi Feldman

3-In-One Deluxe Tomato Dips

Faigy Grossman

Family Table by Mishpacha Magazine

Recipe Description:

Ingredients

Basic Tomato Dip

4 very large, vine-ripened tomatoes
2 cubes Gefen Frozen Garlic
2 teaspoons Gefen Salt, or to taste
black pepper, to taste
scant 1/4 teaspoon Gefen Crushed Red Pepper Flakes
6 tablespoons oil, such as Gefen Canola Oil

Hearts of Palm Tomato Dip

2 cups prepared tomato dip
1 14-ounce (400 gram) can cut hearts of palm, drained and divided
1/4 green pepper, or to taste
1 teaspoon chopped fresh parsley
chopped chives, for garnish

Creamy Tomato Dip

2 cups prepared tomato dip
3 tablespoons sour cream, dairy or pareve
1 small onion, diced and sautéed in oil
1 ripe avocado, peeled and halved
1 vine-ripened tomato, diced

Directions

Step 1 - Prepare the Basic Tomato Dip

Place all ingredients except for oil into a food processor fitted with the S blade and process until finely blended.
Slowly pour in oil while continuing to process until slightly thickened. Adjust seasoning to taste.

Step 2 - Prepare the Hearts of Palm Tomato Dip

Place the tomato dip and half the hearts of palm into the food processor, along with the green pepper and parsley. Process until smooth.
Finely dice remaining hearts of palm and stir into dip.
Garnish with chopped chives.

Step 3 - Prepare the Creamy Tomato Dip

Place tomato dip, sour cream, sautéed onion, and half the avocado into the food processor. Process until creamy.
Stir in diced tomato.
Dice remaining avocado and stir into dip.

Step 4 - Credits

What Cooks Are Saying

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2 Comments

Avital • 4 years ago

Amazing!!!! so simple i just made the basic, definitely will try others! i mada a batch and when i went to put it in the pesach fridge it was gone- my kids were literally drinking it! definitely a keeper

Gitti Grossnass • 4 years ago

Made basic recipe, really easy and yum

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3-In-One Deluxe Tomato Dips

Directions

Prepare the Basic Tomato Dip

Prepare the Hearts of Palm Tomato Dip

Prepare the Creamy Tomato Dip

Credits

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Tell Us How It Went: Share Your Experience

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