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In challenging times, we've got your back with quick and comforting recipes. Try this speedy homemade Chinese chicken and broccoli – it's faster than takeout. Stay tuned for support in the kitchen.
Get the recipe:
1.5-2 lbs chicken breast
1/4-1/2 cup potato starch, corn starch or flour
2 cups frozen broccoli florets, slightly defrosted
4 dorot garlic cubes
2 dorot ginger cubes
1/4 cup olive oil
3 tb soy sauce, can be low sodium
2 tb teriyaki sauce
2 tb honey
1 cup water
2 tsp toasted sesame oil
Get the full recipe for One Pan Chicken and Broccoli!
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FAVORITE SUPPER EVER!!!
Can’t tell you how often I make this recipe so easy and quick. Usually add slice mushrooms. Love the baked rice, make the rice weekly. Tonight skipping the broccoli and using steamed bok choy. Great recipe!
Just made it for tonight’s Chanukah supper and everyone loved it. I love how easy your recipes are. Thanks.
Of course! Thank you
How can I make oven baked brown rice? How much water? How much time in oven?
Yes!
1 1/2 cups rice
2 1/2 cups water
1 Tbsp. oil
Preheat the oven to 375 degrees F. Place rice in a baking dish with oil and a sprinkle of salt. Boil water and pour it over the rice in the pan. Cover the pan tightly with foil and bake for 1 hour. After baking, fluff with a fork and cover the rice with a towel for 5 minutes (prevents the rice from being mushy).
cross off everything else on your weekly menu and make this- one time for both pans, soft chicken, not too sweet, but absolutely delicious!!!! Thank you, Rena, for making our lives delicious and so easy!!!!!
Awww! Rena is amazing BH!
Do you have recipe for white rice baked in oven?
This recipe includes directions for how to cook rice in the oven!
Typically you can cook one cup of white rice in the oven at 350 degrees F, with 2 cups of water, tightly covered for about 45 minutes and it will come out perfect.