Chef

Rena Salaman

Rena Salaman was born and grew up in Athens. Her childhood gave her an enthusiasm for the traditions of her native Greece and her passion for Greek food and cooking continued. She makes regular trips to family and friends in Athens and to the islands. She has written several books and she has contributed to many others. She also writes for House and Garden and the BBC Good Food magazines as well as The Financial Times. Rena has appeared on numerous radio and television programmes.