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Chef
Parve
4 Servings
2 h
Tropical Coulis
Rivka and Sara Fried
2 Servings
20 m
Citrus Soda
8 Servings
1 h
Tri-Colored Latkes
Meat
6 Servings
1 h, 20 m
Stuffed Cornish Hens
50 m
Parsnip Purée
Brisket and Pear Salad
3 h, 20 m
Squash Soup with Pulled Brisket
Salmon with Mango Salsa and Guacamole
Dairy
30 m
Fruit and Cream