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Chef
Known by her friends as the "Queen of Hacks," Bruchy is a columnist for Ami's food magazine, Whisk. She is a creative copywriter based in Jerusalem.
Meat
4-6 Servings
1 h
Embarrassingly Easy Chicken Cutlets
Bruchy Duschinsky
Parve
2 Servings
20 m
Easy Leek Salad
6 Servings
40 m
Lazy Oat Muffins
12 Servings
Lazy Crinkle Cookies
30 m
Sugared Almonds
1 h, 40 m
No Mess, No Stress Chicken and Rice
“The Personal Touch” Simcha Cupcakes
1 h, 30 m
One-Pot Honey Garlic Chicken and Rice
1 h, 35 m
Roasting Bag Chicken and Vegetables