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Chef
Faith Kramer is a California-based Jewish food writer who also teaches cooking classes on international food and speaks on Jewish food, food history, and communities. See more about 52 Shabbats and Kramer at her website, faithkramer.com
Meat
6 Servings
1 h
Chicken and Vegetable Tagine
Faith Kramer
Parve
8 Servings
Challah Fritters with Sweet Tahini Sauce
Dairy
4 Servings
4 h
Falafel Pizza with Feta and Herbs
3 h
Matzo Ball and Pozole Chicken Soup