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Chef
Miriam is a recipe developer, food columnist, and food photographer and stylist based in New York.
Parve
6 Servings
20 m
Sweet and Sour Tapenade
Miriam Fried
40 m
Deluxe Olives and Eggplant
Meat
1 Servings
1 h
Robust BBQ Sandwich
BBQ Chicken Wraps
Sweet Chili Potatoes
3 h, 20 m
Pan-Seared Capons in Chicken Bisque
2 h
Melt-In-Mouth Short Ribs with From-Scratch Duck Sauce
50 m
Crispy Potato Duo
5 h, 30 m
Marrow Bone Roast