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Chef
Dairy
6 Servings
40 m
Butternut Squash Pesto Quinoa
Blumie Heinemann
1 h
Spaghetti Squash Quiche
Parve
Kabocha Tartlets with Za’atar Roasted Pumpkin Seeds
Meat
4 Servings
30 m
Smoked Mustard Broccoli and Beef Fry
1 h, 20 m
Caramelized Onion Beef Fry Tart
20 m
Beef-Fry Salad with Maple Cider Vinaigrette
3 Servings
Layered Tuna Tartar