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Growing up in a house surrounded by food lovers, Batsheva Kanter can't remember a time she hasn't enjoyed being in the kitchen. But she really started to experiment with different cuisines and techniques while living in Manhattan. Although she has always shared recipes with family and friends, it was only after she left her Wall Street job and moved across the country to Los Angeles that she started sharing her recipes on her blog. Now she's back on the East Coast but enjoying the new challenges. Much of her inspiration comes from visiting ethnic supermarkets and farmers' markets. In between working full-time at a fintech company and taking care of her family, Batsheva finds time to develop and photograph recipes for www. kitchencoup.com
