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Chef
Malky and Yossi are dynamic husband and wife recipe development, photography, and styling team whose work has regularly appeared in Whisk (Ami's food magazine) and other publications.
Dairy
4 Servings
10 m
Dairy Dipping Sauces for Your DIY Pretzel Bar
Malky and Yossi Levine
Meat
6 Servings
4 h, 20 m
Easy French Roast
Parve
40 m
Individual Dutch Babies with Lemon Cream and Blueberries
50 m
Balsamic Roasted Onions and Carrots with Pistachio Topping
10 Servings
1 h, 30 m
Hearty Root Vegetable Soup with Gnocchi
8 Servings
Sesame Salmon in Honey Soy Marinade
Maple-Scented Squash and Fig Salad
1 h
Deconstructed Egg Roll Stack
25 Servings
2 h
Bubby’s Heimishe Challah (White Spelt)