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Chef
Malky and Yossi are dynamic husband and wife recipe development, photography, and styling team whose work has regularly appeared in Whisk (Ami's food magazine) and other publications.
Dairy
2 Servings
30 m
Salted Caramel and Pretzel Blizzard
Malky and Yossi Levine
6-8 Servings
1 h, 30 m
Cappuccino Granita
Parve
6 Servings
20 m
Açaà Smoothies
40 m
Praline Mousse Cups
1 h
Cheese Kreplach with Strawberry Cream
10 Servings
Indulgent Chocolate-Chunk Biscotti (Dairy or Parve)
10-12 Servings
Graham Cheesecake Cookies (Dairy or Parve)
8 Servings
Cheese Bite Kebabs
12 Servings
Cinnamon Cheese Crumb Muffins