Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

Sprinkle paprika, one teaspoon garlic powder, 1/2 teaspoon black pepper, and 1/2 teaspoon salt onto the turkey breast. Then drizzle with oil and rub

it in. Place in a pan and add water. Bake for three hours.

Allow to cool fully, then cut the turkey into small cubes. Place the turkey cubes in a bowl and add the celery, mayonnaise, one teaspoon garlic powder, 1/2 teaspoon black pepper, one teaspoon onion powder, and salt, to taste, and mix. The turkey mixture can be made in advance and kept in the refrigerator for up to three days.

Place all ingredients in a bowl and mix.

Smear some sauce on both halves of each bread.

Layer kale, carrots, onion, and peppers on the bottom half, then place a generous amount of turkey over it. Cover with the top half of the bread.

Place a skewer or long toothpick through the sandwich so it remains intact.