Za’atar Roasted Root Vegetables

Faigy Murray Faigy Murray
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Za’atar is one of those Israeli spices that have been sitting in my cabinet for years untouched—until recently, when I started using it on everything! Its pungent flavor is so delicious.

1h 4
Easy Vegetarian Pescatarian Gluten Free Vegan No Refined Sugar Parve

Contains: Sesame

Directions

Prepare the Za’atar Roasted Root Vegetables

  1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

  2. Place the vegetables on the baking sheet and toss well with oil and spices.

  3. Bake for 45 minutes to one hour or until roasted.

About the Voice of Lakewood

Variations:

If your family doesn’t like carrots, skip them and double the potatoes.

Description:

www.thevoiceoflakewood.com
(732) 901-5746

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1 Comment

tanya klein

Can this be served room temperature?