Roasted Root Vegetables

Sheindy Unger Sheindy Unger
5.0 (2 reviews)

Tasty vegetable cubes roasted to perfection! Fun fact – root vegetables are packed with fiber and antioxidants.

1h 4
Easy Vegetarian Pescatarian Gluten Free Passover Parve

Directions

  1. Preheat oven to 475 degrees Fahrenheit.

  2. Peel and cube all vegetables (cut the sweet potato smaller than the rest, for even baking time).

  3. Mix vegetables with oil and salt.

  4. Spread out the cubes single layer in a baking sheet.

  5. Bake, uncovered, for 45 minutes or until well done.

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