Zaatar Bagel Tuna Melt

Ashira Mirsky Ashira Mirsky
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A tasty pool snack, camp lunch, brunch or anytime, this Zaatar Tuna Bagel Melt screams summer!

Yields: 2 tuna toasts

20m 2
Easy Pescatarian Dairy

Contains: Gluten, Wheat, Egg, Dairy, Sesame

Directions

  1. Open the tuna cans and drain well. Place into a bowl. Squeeze the lemon on top. Mix the other ingredients together to make the zaatar tuna salad.

  2. Toast two bagels and cut open. Top with spinach leaves, tuna, and sliced tomatoes. Add a slice of Chevington mild cheddar cheese on top. Sprinkle with zaatar. Continue to toast until the cheese has melted.

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