Tastiest Tuna Salad

Brynie Greisman Brynie Greisman
5.0 (1 reviews)

A perfect, colorful, fresh way to serve humble tuna fish! Personalize this salad by adjusting the veggies and quantities to your family’s liking. It has slight Mediterranean overtones, and the dressing has amazing flavor. Served on a platter, it’s a true feast for the eyes as well.

30m 8
Easy Gluten Free Paleo Pescatarian Low Fat Low Carb No Refined Sugar Parve

Contains: Egg

Directions

Prepare the Salad

  1. Mash tuna with mayo in a small bowl and set aside.

  2. Prepare each vegetable according to directions.

  3. Place tuna in the center or corner of an oval platter. Place veggies, one near the other, in small heaps, covering the entire platter. Alternately, you can layer this all in a large salad bowl.

  4. Mix dressing ingredients together with an immersion blender until well blended. Drizzle over platter before serving. Alternately, pour over salad in bowl and mix together before serving.

  5. Garnish with chopped parsley.

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1 Comment

Estee •

Fabulous! I’m not sure which is better the stunning presentation or the fantastic flavor! Either way, this is a keeper!

Raquel Malul Kosher.com Team •
Reply to Estee

We are so happy you enjoyed this recipe!