Prepare the Bars
Preheat oven to 350 degrees Fahrenheit. Line an eight by eight-inch square baking pan with Gefen Parchment Paper, leaving some hanging over.
In a medium bowl, stir together the almond butter and sugar until a smooth mixture forms.
Mix in egg and vanilla extract until smooth. Next, stir in flour, baking soda, and salt. Mix in chocolate.
Spread mixture evenly in prepared baking pan. Bake for 20-23 minutes, or until edges are just golden.
Allow bars to cool completely before lifting them out of the pan by the overhanging parchment paper. Slice into bars of desired size.
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so good!!! the almond butter gives it such good flavor and special creaminess
Do you think I can swap the almond butter with peanut butter? Also silan instead of coconut sugar?
Yes, you can definitely swap the kinds of nut butter. And the silan should work fine instead of coconut sugar.