Preheat the oven to 350 degrees Fahrenheit.
Beat the margarine and sugars until they turn creamy and smooth.
Add in the eggs and extracts, and beat until they are well combined.
Then, add all the dry ingredients and mix until they are just combined.
Scoop the cookie dough into round balls and place them onto a lined baking sheet.
Bake the cookies for 12-15 minutes or until the edges turn golden.
Directions
About
Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/









Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion2 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
2 sticks margarine = 1 cup oil
Hi. How can we subsitute margarine?
You can use vegan butter, coconut oil, olive oil, canola oil, avocado oil, or vegetable oil instead of margarine. For every cup of margarine in the recipe, use 3/4 cup of oil.