Prepare the Cobbler
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
In a large bowl, combine the apples with sugar, vanilla, lemon juice, and cinnamon. Spray a 9- x 13-inch baking pan, or 12 ramekins, with baking spray. Layer the apples on the bottom of the pan or divide among the ramekins. Fill the ramekins to the top, as the apples shrink during baking.
In a separate bowl, combine all the cobbler ingredients and mix by hand until you have coarse crumbs. Sprinkle the crumbs over the apple mixture.
Bake for one hour for a 9- x 13-inch pan, or 35 minutes for ramekins.
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Can this recipe be frozen?
Yes
In the picture, the dessert is topped by white meringue or is it ice cream? This is not in the recipe. Do you bake the meringue on top of the apple dessert?
Hi! The image actually shows whipped cream on top but vanilla ice cream would also be delicious!
Delicious and so easy to make!!
type of apples can i use cortland apples instead?
Sure!
can i substitute cortland apples instead?