Warm and Soothing Apple Crisp

Goldie Grossman Goldie Grossman
3.9 (7 reviews)

Delicious, classic dessert with yummy baked apples under a quick three-ingredient crumb topping.

10
Easy Low Fat Parve

Contains: Wheat, Gluten

Directions

Make the Apple Crisp

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Mix topping ingredients in a bowl until crumbly.

  3. Combine filling ingredients in a 9- x 13-inch aluminum pan and spread evenly.

  4. Sprinkle topping over filling. Bake for one hour or until apples are bubbling.

Credits

Description:
This recipe was part of a series done using Bakto Flavors Products.

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What Cooks Are Saying

3.9 out of 5

7 global ratings

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2 Comments

Malka Klein •

I use margerine for the crumble it’s really good. I substitute the vanilla bean sugar for vanilla sugar about 2 Tbsp. Also, I use about 8 cortland apples. It’s really delicious.

Miriam Chaya Luft •

Not sure why there was flour in the filling. And I did oil in the dough as the recipe gave the option but it came into a batter not crumble...