Prepare the Veggie Hamantaschen
In a frying pan, heat oil and sauté onion until golden. Add the rest of the vegetables and sauté until soft.
Cut circles in the malawach with the top of a glass.
Place filling in the center of each circle. Pinch the three corners tightly.
Bake at 350 degrees Fahrenheit for 25 minutes, until brown.
Drizzle with sweet chili sauce.
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Yum!! Just made these for Purim.
The filling is delicious. I used this dough recipe instead:
https://www.kosher.com/recipe/meat-empanadas-4838
Was perfect! 👌