Melt the coconut butter, maple syrup, and vanilla together in a microwave-safe dish or pot. Stir and set aside.

In a separate bowl, combine the oat flour and baking powder. Combine the wet and dry mixtures to form a dough.

Roll out the dough about one-fourth-inch thick. (It works best to roll it between two wax papers, this way they do not stick.)

Cut into triangles using a cookie cutter.

Bake at 350 degrees Fahrenheit for 12 minutes.

Remove from the oven and place a dollop of jam in the center of each cookie.