Vegetable Puree Soup

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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Combine this soup with the Nokerlach (egg drops) recipe from Heimishe Classics for a comforting meal on a bone-chilling day.

2h 8
Easy Gluten Free Low Fat No Refined Sugar Passover Meat

Directions

For the Soup

  1. Place all ingredients into a six-quart pot.

  2. Cook over medium-low heat for one and a half hours.

  3. Remove vegetables. Blend or mash and return to pot (or use a hand blender to blend the soup in the pot).

  4. Reheat. Add knaidelech, nokerlach, or noodles.

Credit

Notes:

Freezes very well. 

Description:

Styling and Photography by Sarah Husney

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2 Comments

Esther Klein •

Hi do I blend all the vegetables like celery parsley and onion? Also do I take out the meat bones after the soup is cooked?

Avigael Levi Kosher.com Team •
Reply to Esther Klein

Yes, all the veggies are blended together. You can leave the bones in or take them out- whichever you prefer!

Yonina •

Pareve Can I make this soup pareve? How would you recommend getting that chicken bone flavor without them?

Chaia Frishman •
Reply to Yonina

I am not a big fan of chicken soup base. I don't think it has a meaty flavor. Especially the pareve ones. I don't think you can get meat bone flavors without meat bones.