Puréed Vegetable Soup

Here’s an easy, flavorful soup with loads of veggies. Pair with bread or hearty croutons for a full supper.

1h 30m 8
Easy Gluten Free Low Fat Low Carb No Refined Sugar Parve Freezer-Friendly

Directions

Make the Soup

  1. Place all ingredients in a six-quart pot. Cook for one and a half hours.

  2. Blend or mash vegetables. Return to pot and reheat.

Credit

Description:

Styling and Photography by Sarah Anteby

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