Tutti Fruity Mix
Dissolve jello in boiling water. Combine all ingredients, mixing well. Serve in cocktail cups.
Dissolve jello in boiling water. Combine all ingredients, mixing well. Serve in cocktail cups.
Notes:
This is a large yield recipe. For a smaller crowd, reduce the quantities accordingly.
Description:
Photography and styling by Peri Photography
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The Heimishe Kitchen (Nitra Cookbook)Dissolve jello in boiling water. Combine all ingredients, mixing well. Serve in cocktail cups.
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