Tropical Ambrosia

Elevate a simple fruit platter to this beautiful Tropical Ambrosia and wow your guests with this refreshing dessert! Feel free to play around with the fruit, using what’s in season and your favorite fruits.

4h 20m 6
Easy Vegetarian Pescatarian Gluten Free Vegan Low Fat Salt Free Parve

Contains: Tree nuts

Directions

Prepare the Ambrosia

  1. Dip banana slices in lemon juice to prevent browning.

  2. In glass trifle bowl, arrange bananas as bottom layer and sprinkle with 1/4 cup confectioners’ sugar.

  3. Layer all fruits. Sprinkle with remaining confectioners’ sugar.

  4. Combine juices with extract. Drizzle over fruits.

  5. Sprinkle slivered almonds and coconut. Cover with plastic wrap and refrigerate for four to six hours.

Credits

Description:

Photography by Tamara Friedman

Suggested Recipes

Explore

ambrosia fresh fruit fruit salad fruit trifle fruity dessert refreshing tropical tu b'shavat tu b'shevat tu b'shvat tu bishvat
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments