Run the frozen açaí pack under warm water for five to 10 seconds to loosen

the packaging.

Break it into smaller pieces.

Add the açaí, frozen strawberries, pineapple, vanilla ice cream, milk, and

maple syrup to a highspeed blender.

Blend on high until completely smooth and thick. If it’s too thick, add

an extra splash of milk.

Pour into a tall glass, top generously with whipped cream, and sprinkle

granola over the top for a nice crunch!

Enjoy immediately