Summer Acai Bowl

Vera Newman Vera Newman
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If you’ve ever had a proper acai bowl, you know that there is no better feel-good dish: cold, multitextured and nourishing. I present to you the only acai bowl recipe you will ever need. Feel free to play around with the toppings.

20m 1
Easy Vegetarian Pescatarian No Refined Sugar Salt Free Vegan Parve

Directions

  1. Run frozen acai packets under warm water for about 30 seconds or until you can break the acai into a few pieces.

  2. In a blender, process acai, banana and blueberries until smooth. Pour into a bowl.

  3. Add toppings of your choice.

Tips:
The suggested toppings are some of my favorites. Almond butter, frozen pineapple bits and cacao nibs are also delicious.

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2 Comments

Rachel Graham •

Am I able to blend the acia, banana, and blueberries at night, put them in freezer/fridge, and then thaw in morning and add topping?

Raquel Malul Kosher.com Team •
Reply to Rachel Graham

Sure!

TZIPORA GREEN •

i skipped some ingredients but was really good.