Triple Chip Bundt Cake

Yehudis Friedman Yehudis Friedman
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Here’s a delicious Bundt cake to add to your Erev Shabbos baking.

Yields 1 (10-inch) Bundt pan

1h 30m 8
Easy Vegetarian Pescatarian Parve Freezer-Friendly

Contains: Gluten, Wheat, Egg

Directions

  1. Preheat oven to 350 degrees Fahrenheit. Prepare a tube pan with a removable bottom: grease it with cooking spray and set aside.

  2. In a large mixing bowl, combine the flour, granulated sugar, vanilla sugar, margarine, and oil to form crumbs. Transfer one and a half cups crumbs to another bowl and set aside for step 4.

  3. Add the eggs, orange juice, baking powder, and pudding mix to the large bowl. Beat until smooth, then stir in all the chips.

  4. Pour batter into the prepared pan. Sprinkle reserved crumbs on top.

  5. Bake for one hour and 15 minutes, or until a knife inserted in the center comes out clean.

Credits

Notes:
Freeze the cooled cake for up to 3 months. Thaw wrapped at room temperature. For the best texture, warm the thawed cake at 325 degrees Fahrenheit for 10–15 minutes to refresh the crumb topping.

Description:
Photography by Chay Berger

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3 Comments

Leah Goldman •

you say gefen 3,25 instant vanilla pudding its 3.5 oz and you say to put crumbs on top of bundt cake but with a bundt cake that means the crumbs will be on the bottom of the cake. so if you want the crumbs on top you have to bake it in a tube pan . did anyone try a tube pan.

Raquel Malul Kosher.com Team •
Reply to Leah Goldman

You can use the 3.5 oz vanilla pudding no problem. I will let you know about the crumbs

Raquel Malul Kosher.com Team •
Reply to Leah Goldman

I think you could use a tube pan and you are correct, if you want crumbs on trop you'd have to put them in on top and then add batter.

Leah Goldman •

what company makes nougat chips

Raquel Malul Kosher.com Team •
Reply to Leah Goldman

Bakers Choice has them.

chotam 72 •

Can this be baked in a regular baking pan?

Raquel Malul Kosher.com Team •
Reply to chotam 72

You can usually make a bundt cake into a 9x13 or 2- 8-inch circular pans. I have never tried it with this specific recipe but it should work.

chotam 72 •
Reply to Raquel Malul

Thank you!