Preheat oven to 350 degrees Fahrenheit.
Mix all ingredients together (this can be done with a mixer, by hand, or with a food processor). Pour into a well-sprayed Bundt pan.
Bake for 50 minutes, being careful not to overbake.
Use a spoon to mix the glaze ingredients. Pour over cooled cake.
Directions
About
Notes:
Freeze the cooled cake for up to 3 months. Thaw in its wrapping at room temperature. If desired, drizzle with glaze after thawing.
Description:
Recipe excerpted with permission from L'Chayie- to Life: A Collection of Heimish Recipes from Chayie Lax a"h. Purchase here.
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This cake is stunning 🤩💕🩵