Tilapia with Pesto and Fried Onions

Leah Leora Leah Leora
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A super-easy and flavorful fish that comes together quickly for a delicious weeknight dinner.

30m 4
Easy Pescatarian No Refined Sugar Parve

Contains: Tree nuts, Gluten, Wheat

Directions

Prepare the Tilapia with Pesto and Fried Onions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Arrange fish in a baking dish and season with salt and pepper.

  3. Spread one and a half tablespoons of pesto on each piece of fish. Top with fried onions.

  4. Bake uncovered for 15–20 minutes or until fish is fork-tender and flaky.

About

Description:

Styling and photography by Chay Berger

www.thevoiceoflakewood.com
(732) 901-5746

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