Thai-Inspired Almond Butter Chicken

Molly Hagler Molly Hagler
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The marinade for this almond butter chicken doubles as a dipping sauce, so you get lots of Thai-inspired flavor in every bite. Better yet, it can be made on Passover!

45m 4
Easy Gluten Free Low Carb Passover Meat

Contains: Tree nuts

Directions

Marinate the Chicken

  1. In a bowl, mix together almond butter, water, sriracha, coconut aminos, ginger, lime juice, and brown sugar to form a smooth sauce.

  2. Reserve three-quarters of a cup of sauce and set aside.

  3. Marinate chicken in the remaining sauce for 30 minutes.

Cook the Chicken

  1. Set oven to broil. Grease a baking sheet.

  2. Place chicken on the baking sheet and broil on high for four to five minutes per side.

  3. Serve with the reserved sauce for dipping.

Notes:

Don’t have sriracha? Replace with one teaspoon garlic powder + one teaspoon chili powder + half a teaspoon of cayenne.

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