Tastes-Like-Fried Corn Flake Schnitzel

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This is a baked schnitzel that’s a healthier alternative to the classic fried favorite. What’s our trick for getting it to taste crispy, and just-like-fried chicken? (Seriously — kids will not be able to tell the difference.) Use corn flakes cereal, not corn flake crumbs, for that perfect crunch!

1h 4-6
Easy Meat

Contains: Egg, Soy

Directions

  1. In a bowl, combine chicken, egg, mayonnaise, sweet chili sauce, and soy sauce. Marinate for at least 20 minutes or up to overnight in the refrigerator.

  2. Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper; brush with oil.

  3. Crush corn flakes very well with your hands until they reduce from four cups to one and 1/2 cups. Add crushed corn flakes to a shallow dish.

  4. Remove chicken from marinade; coat in

    crumbs. Place on prepared baking sheet.

  5. Spray tops of schnitzel very well with non-stick cooking spray or brush with additional oil. Bake for 15-20 minutes, until crispy (time will depend on the thickness of the chicken).

Acknowledgement

Description:
Reproduced from Dinner Done 2 with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Purchase on Amazon.

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